Dumpling Recipe
Ingredients
- 3 pounds green leafy vegetables (shepherd’s purse, baby bok choy, or napa cabbage) (washed and chopped)
- 1.5 pounds ground beef
- 2/3 cup dry cooking sherry (substitute for Shaoxing wine)
- 1/2 cup neutral oil (canola, vegetable, or avocado oil)
- 3 tablespoons sesame oil (for aroma and depth)
- 1 tablespoon salt
- 3 tablespoons soy sauce
- 1/4 teaspoon ground white pepper
- 2/3 cup water (for moisture in filling)
- 1 small bowl water (for sealing dumplings)
- 3 packages round dumpling wrappers (store-bought or homemade)
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