Ingredients
- 7 oz. Bok Choy
- 7 oz. Frozen Shepherd's Purse, Finely Chopped
- 7 oz. Ground Pork
- 1/2 tsp. Salt
- 1/2 tsp. Sugar
- 1/2 tsp. White Pepper
- 2 Eggs
- 1 Pack Of Wonton Wrappers
- 1/4 cup Dried Seaweed
- 1 tbsp. Soy Sauce
- 8 cup Chicken Broth
- 1 tsp. Dried Shrimp Skin
- 1 tbsp. Chopped Green Onion
- 1 tsp. Preserved Dried Cabbage
- 1 tsp. White Pepper
- 1 tsp. Salt
- 1 tsp. Sesame Oil
- 2 tbsp. Cooking oil
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