Lemony Lamb Loin Chops with Gremolata

Name: Lemony Lamb Loin Chops with Gremolata
Ingredients: 6 Shepherd's Pride or Cedar Springs American Lamb chops (approx.1 ½ lbs.); 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 tablespoons lemon zest; 1 tablespoon minced garlic; 1 tablespoon Herbs de Provence; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 2 large lemons, sliced to ¼” thickness; 1/4 cup extra-virgin olive oil; 1/3 cup fresh lemon juice; 1 tablespoon finely minced garlic; 1 cup tighly packed fresh baby spinach; 1/2 teaspoon ground white pepper; 1/2 teaspoon sea salt