Lemony Lamb Loin Chops
Ingredients
- 6 Shepherd’s Pride or Cedar Springs lamb chops (approx.1 1/2 lbs.)
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 tablespoon minced garlic
- 1 tablespoon Herbs de Provence
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 2 large lemons, sliced to 1/4” thickness
- For Gremolata:
- 1/4 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1 tablespoon finely minced garlic
- 1 cup tightly packed fresh baby spinach
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments