Red Beans and Rice Empanadas recipes

Name: Red Beans and Rice Empanadas recipes
Ingredients: 1 pound red beans, rinsed and soaked overnight; 3 tablespoons olive oil or butter; 1 cup ham, chopped; ½ pound andouille sausage, sliced; 1 large yellow onion, diced; 4 garlic cloves, minced; 4 celery stalks, diced; 2 green bell peppers, diced; 1 teaspoon salt; 1 teaspoon black pepper; ¼ teaspoon paprika or cayenne; 3 bay leaves (fresh or dried); 2 tablespoons fresh parsley, chopped; 2 teaspoons fresh thyme, chopped; 2 smoked ham hocks; 10 cups chicken stock; 4 cups cooked white rice; ¼ cup scallions, sliced; 1 large egg; 2 batches Flaky Pie Crust (From Shepherd's Potato Pie Post); 1/2 cup mayo; 2 tablespoons Creole mustard; a couple dashes of hot sauce