Mushroom Shawarma Grain Bowls

Ingredients

• 1 tbsp onion powder
• 1 tbsp cumin
• 1 tbsp turmeric
• 1 tbsp coriander
• 1 tsp ground allspice
• 1 tsp salt
• 1/2 tsp paprika
• 1/4 tsp ground cloves
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cardamom
• 1/4 tsp dried oregano
• 2 tbsp extra virgin olive oil
• 1 tbsp unsalted butter
• 10 oz sliced shiitake mushrooms
• 1 tbsp homemade shawarma seasoning (see above)
• 2-4 dashes low sodium soy sauce
• 1/4 tsp ground cinnamon (optional)
• 1/4 tsp ground cloves (optional)
• 2 cups cooked grain, divided (rice, quinoa, bulgur wheat, farro, etc)
• 1 cup sliced red cabbage, divided
• 1 cup arugula, divided
• 1 cup shepherd salad, divided
• tzatziki sauce or hummus, for drizzling
• feta cheese crumbles, for topping
• pomegranate seeds, for topping

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