Moroccan roasted rack of lamb

Moroccan roasted rack of lamb

Moroccan roasted rack of lamb

By Good Housekeeping
40 minutes

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Details
  • Servings:   6
  • Calories:   232
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 20 g pack fresh coriander
  • 75 g (3oz) pine nuts, fried in 1tbsp olive oil
  • 1 garlic clove, crushed
  • 2 French-trimmed rack of lamb
  • 2 tbsp. harissa, preferably rose
Instructions

Moroccan roasted rack of lamb serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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