Ingredients
- 3 tbsp Olive Oil
- 1.5 c White Onion (**one medium/large onion)
- 1.5 lb Ground Beef (**or ground lamb for traditional Shepherd's Pie)
- 4 tsp Dried Parsley
- 1.5 tsp Dried Thyme
- 1.5 tsp Dried Rosemary
- 1.5 tsp Kosher Salt
- 1.5 tsp Black Pepper
- 1.5 tbsp Worcestershire Sauce
- 3 tsp Minced Garlic
- 3 tbsp Flour
- 3 oz Tomato Paste
- 1.5 c Beef Broth
- 1 c Frozen Corn
- 1.5 c Frozen Peas & Carrots
- 2.5 lb Russet Potato (peeled and cut into large cubes)
- 2 tsp Kosher Salt
- 1/2 stick Butter
- 1/2 c Whole Milk
- 1/2 tsp Black Pepper
- 1/2 tsp Dried Parsley
- 1/2 c Shredded Parmesan Cheese
- 1.5 tsp Dried Parsley
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