Cottage Pie

Cottage Pie

Cottage Pie


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   548
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp Olive Oil
  • 1.5 c White Onion (**one medium/large onion)
  • 1.5 lb Ground Beef (**or ground lamb for traditional Shepherd's Pie)
  • 4 tsp Dried Parsley
  • 1.5 tsp Dried Thyme
  • 1.5 tsp Dried Rosemary
  • 1.5 tsp Kosher Salt
  • 1.5 tsp Black Pepper
  • 1.5 tbsp Worcestershire Sauce
  • 3 tsp Minced Garlic
  • 3 tbsp Flour
  • 3 oz Tomato Paste
  • 1.5 c Beef Broth
  • 1 c Frozen Corn
  • 1.5 c Frozen Peas & Carrots
  • 2.5 lb Russet Potato (peeled and cut into large cubes)
  • 2 tsp Kosher Salt
  • 1/2 stick Butter
  • 1/2 c Whole Milk
  • 1/2 tsp Black Pepper
  • 1/2 tsp Dried Parsley
  • 1/2 c Shredded Parmesan Cheese
  • 1.5 tsp Dried Parsley
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