Salami Pasta Alla Gricia
Ingredients
- Kosher salt
- 1 pound tubed, curved or long pasta, such as rigatoni, orecchiette or spaghetti
- 1 tablespoon extra-virgin olive oil
- 1 (6-ounce) log mild or spicy salami, casing discarded and meat coarsely chopped
- 1 teaspoon coarsely ground black pepper
- 1 cup/2 ounces finely grated pecorino or Parmesan, plus more for serving
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