French Stuffing

French Stuffing

French Stuffing


50 minutes

Details
  • Servings:   6
  • Calories:   510
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 3 potatoes, peeled and diced
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 tablespoon poultry seasoning
  • 1 pinch brown sugar
  • 0.5 cup water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • salt and pepper to taste
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