Ingredients
- •4 stalks celery, chopped
- •3 small yellow onions, chopped
- •1 large green bell pepper, seeded and chopped
- •3/4 cup canola oil
- •3 tablespoons olive oil
- •1 1/3 cups all-purpose flour
- •16 ounces andouille sausage, sliced into thin rounds
- •1 small red bell pepper, seeded and chopped
- •8 cloves garlic, minced
- •8 to 10 cups chicken stock or low-sodium chicken broth, as needed
- •2 tablespoons fresh thyme leaves, chopped
- •1 1/2 teaspoons cayenne pepper
- •1/4 cup hot sauce, preferably Crystal
- •1/4 cup Worcestershire sauce
- •2 teaspoons kosher salt, as needed
- •1 1/4 teaspoons freshly ground black pepper, as needed
- •4 cups pulled cooked turkey meat or rotisserie chicken, skin removed
- Preparation
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