Cottage Pie Soup
Ingredients
- 2 pounds lean ground beef ((I use 93/7))
- 1 onion (finely diced)
- 2 tablespoons tomato paste
- 6 cups beef broth
- 4 sprigs fresh thyme
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 pounds russet potatoes ((peeled and chopped in large chunks))
- 1/4 cup milk ((I use whole or half and half))
- 1 bag (12 oz) frozen peas and carrots
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
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