Potato soufflé Lebanese virgin

Potato soufflé ( Lebanese virgin)

Potato soufflé ( Lebanese virgin)

By eatlivebegrateful.com
40 minutes

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Details
  • Servings:   4
  • Calories:   750
  • Protein:   31g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   69g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 3 lbs Potato
  • 1 cup Whole milk
  • 1 tablespoon Butter
  • 1/2 cup Bread crumbs
  • 1 teaspoon Salt
  • 1 lbs Ground beef
  • 2 Medium onions, finely chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions

Potato soufflé ( Lebanese virgin) serves 4 original recipe by eatlivebegrateful.com.

View original preparation instructions

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