Sheppards Pie Beef Stew Instant Pot friendly
Ingredients
- 900 grams boneless beef chuck roast (about 2 lbs, cubed)
- 2 cups potatoes (cubed)
- 3 carrots (cut into medallions )
- 1 cup sweet corn kernels
- 1 cup frozen peas
- 0.5 cups shallot (finely diced)
- 3 cloves garlic
- 3 tablespoons tomato paste
- 3 tablespoons vegetable oil
- 1 tablespoon no sodium buillon cube
- 3.5 teaspoons salt
- 1.5 teaspoons black pepper
- 2 teaspoons dried thyme
- 2 cups water (500 ml, or more if not using Instant Pot - see recipe post.)
- 2 teaspoons flour (optional, to make a thicker sauce)
Instructions
Sheppard's Pie Beef Stew (Instant Pot friendly) serves 6 original recipe by cristinaskitchen.com.
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