Dutch Oven Plant Based Cottage Pie with Sweet Potatoes

Ingredients

• 1 pound sweet potatoes
• 0.25 cup olive oil, divided
• 1 medium onion, diced
• 1 (12 ounce) package meatless ground beef substitute
• 1 (12 ounce) package frozen peas and carrots
• 1.5 cups cooked lentils, drained
• 1 cup low-sodium vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon vegan yeast extract
• salt and ground black pepper to taste
• 2 tablespoons warm almond milk

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