Make Michel Roux Jrs duck confit pie

Make Michel Roux Jr's duck confit pie

Make Michel Roux Jr's duck confit pie

By foodism.co.uk
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   1310
  • Protein:   36g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   39g
  • Fat Total:   104g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg floury potatoes (King Edwards or roosters), peeled
  • 4 garlic cloves, left whole and unpeeled
  • 250ml milk
  • 60g butter
  • 4 confit duck legs
  • 1 onion, peeled and chopped
  • 2 tbsp chopped parsley
  • 30g truffle, sliced (optional)
  • 2 tbsp breadcrumbs
  • Salt and freshly ground black pepper
Instructions

Make Michel Roux Jr's duck confit pie serves 4 original recipe by foodism.co.uk.

View original preparation instructions

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