Lamb Shanks Braised With Cinnamon And Honey
Ingredients
- 300 grams lamb shanks
- 4 ml kosher salt
- 4 ml freshly ground black pepper
- 15 ml olive oil
- 3 onion
- 60 ml honey
- 5 ml cinnamon
- 250 ml low sodium beef or chicken stock
- 5 cloves garlic
- 4 bay leaves
- 30 ml worcestershire sauce
- Fresh parsley chopped
Organization Tags
Tags easily organize your Recipe Library
Comments