Cod ‘Brandade à la Provencal

Cod ‘Brandade’ à la Provencal

Cod ‘Brandade’ à la Provencal

By perfectlyprovence.co
24 hours 50 minutes

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Details
  • Servings:   6
  • Calories:   728
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 lb salted cod
  • 3/4 lb potatoes (not new potatoes)
  • 1 2/3 cup heavy cream (35%)
  • 1 2/3 cup milk
  • 2/3 cup olive oil
  • 5 garlic cloves
  • 5 bay leaves
  • 1/2 cup breadcrumbs (dried)
  • 1-2 tsp dried hot pepper
Instructions

Cod ‘Brandade’ à la Provencal serves 6 original recipe by perfectlyprovence.co.

View original preparation instructions

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