Eclair Torte
Ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 package (8 ounces) cream cheese, softened
- 3 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 to 3 tablespoons chocolate syrup
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