Deep Fried Turkey With Creole Spices
Ingredients
- 1/4 cup apple cider vinegar
- 3 tablespoons light brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon ground bay leaves
- 1 tablespoon garlic powder
- 1 tablespoon orange zest (from 1 orange)
- 1 (10- to 12-lb.) frozen whole turkey, completely thawed, neck and giblets removed
- 3 gallons canola oil, for frying
- 3 tablespoons Creole seasoning (such as Zatarain's)
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