Sopa Castellana Garlic Soup with Eggs

Sopa Castellana (Garlic Soup with Eggs)

Sopa Castellana (Garlic Soup with Eggs)

By tastykitchen.com
45 minutes

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Details
  • Servings:   2
  • Calories:   817
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • ½ cups Olive Oil
  • 2-½ ounces, weight Day Old Bread, Sliced In 1 ½ Cubes
  • ½ Tablespoons Onion, Chopped
  • 3 cloves Garlic, Peeled
  • ½ teaspoons Spanish Paprika
  • 3-¼ cups Chicken Stock, Boiling Hot
  • 1 sprig Fresh Parsley, Chopped
  • 3 Eggs
  • Salt To Taste
Instructions

Sopa Castellana (Garlic Soup with Eggs) serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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