Creamy Garlic Mashed Potatoes with Greek yogurt
Ingredients
- 8 cups chopped russet potatoes ((or Yukon gold, red, or Purple Viking))
- 3 tablespoons unsalted butter
- ¼ cup whole milk ((or lower fat option))
- 5 tbsp full fat plain Greek yogurt ((or lower fat if using Fage))
- ¾ tsp sea salt
- 1 tbsp garlic granules
- 1 cup + 1 tablespoon fresh parsley ((curly or flat leaf))
- optional freshly ground black pepper
- optional diced or minced fresh garlic cloves ((this will add some spice))
Instructions
Creamy Garlic Mashed Potatoes with Greek yogurt serves 6 original recipe by gardentogriddle.com.
Organization Tags
Tags easily organize your Recipe Library
Comments