Layered Beef and Potato Casserole

Layered Beef and Potato Casserole

Layered Beef and Potato Casserole

By norinesnest.com
Serves 6

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Details
  • Servings:   6
  • Calories:   765
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound ground beef ((80%))
  • ½ cup onion (chopped)
  • 2 cups frozen mixed vegetables
  • 1 jar (12 oz) beef gravy
  • ½ teaspoon salt
  • ½ teaspoon pepper (optional)
  • 1 bag (28 oz) frozen hash browns (country style, thawed)
  • 2 cups Monterey cheese (shredded, or cheddar cheese)
Instructions

Layered Beef and Potato Casserole serves 6 original recipe by norinesnest.com.

View original preparation instructions

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