Ingredients
- 4 Persian cucumbers (cut into ½-inch pieces)
- 3-4 Roma tomatoes (cut into ½-inch pieces)
- 1 Turkish long green pepper (finely diced)
- ¼ medium red onion (finely diced )
- 3 tablespoons parsley leaves (finely chopped)
- 3 tablespoons extra-virgin olive oil
- lemon juice (2 lemons)
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- ½ teaspoon ground sumac
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