Scottish Lentil Soup Recipe

Scottish Lentil Soup Recipe

Scottish Lentil Soup Recipe

By stepbystep.com
50 minutes

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Details
  • Servings:   6
  • Calories:   375
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Comments
Ingredients
  • Bacon – 4 Slices
  • Parsley – 3 sprigs
  • Garlic cloves – 2
  • Celery – 3 stalks
  • Onions – 2
  • Vegetable oil – 3 tablespoons
  • Carrots – 3
  • Dry red lentils – 340 g
  • Water – 1.5 litres
  • Bay leaf – 1
  • Salt and pepper – As per your needs
Instructions

Scottish Lentil Soup Recipe serves 6 original recipe by stepbystep.com.

View original preparation instructions

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