Minted lamb potato top bake
Ingredients
- 1 tablespoon oil
- 1 onion, finely diced
- 1 teaspoon crushed garlic
- 600 gram lamb mince
- 1/4 cup flour
- 2 cup rich lamb or beef stock
- 1 cup tomato pasta sauce or tomato chutney
- 1 grated carrot
- 2 tablespoon mint jelly
- 130 gram baby spinach leaves
- 4 medium potatoes
- 30 gram butter
- 2 tablespoon milk
- 1/2 cup grated cheese
- 1 tablespoon shredded mint leaves
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