Sheperds Pie Stuffed Peppers
Ingredients
- 24 oz gold potatoes
- 1 1/2 tbsp dairy-free or grass-fed butter or ghee
- 1/4 cup dairy-free sour cream (or regular!) or plain yogurt (*I like the brand Kite Hill)
- 1 tsp garlic powder
- 1/2-1 tsp sea salt, to taste & pepper, to taste
- 4 bell peppers, halved
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 2 garlic cloves, minced
- 1/2 medium yellow onion, diced
- 1 can lentils, rinsed & drained
- 1 1/2 cups frozen peas & carrots
- 2 tbsp coconut aminos or soy sauce
- 1 tsp Worcestershire sauce (vegan or regular)
- 1 tbsp fresh parsley, chopped or dried
- 1/2 tbsp dried rosemary
- 1/2 tbsp dried thyme
- 1 1/2 tsp sea salt
- pepper, to taste
- 3 tbsp veggie broth or water
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