Port and prune chocolate torte
Ingredients
- 200 gram pitted prunes, roughly chopped
- 150 millilitre port or Marsala wine
- 300 gram dark chocolate
- 180 gram ground almonds
- 6 free-range egg whites
- 200 gram caster sugar
- cocoa powder, for dusting
- fresh cherries or plums (halved or cut into wedges if large), to garnish
- crème fraîche, to serve
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