Beef in Red Wine Marinade

Beef in Red Wine Marinade

Beef in Red Wine Marinade

By food.com
2 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   311
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets
  • 1/2 cup red wine
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon gluten-free beef stock powder (Aussies- Massell brand is currently gluten-free)
  • 2 garlic cloves, crushed
  • salt & freshly ground black pepper
Instructions

Beef in Red Wine Marinade serves 6 original recipe by food.com.

View original preparation instructions

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