Torta Di Ricotta

Torta Di Ricotta

Torta Di Ricotta

By cooking-vacations.com
Serves 6

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Details
  • Servings:   6
  • Calories:   324
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 Cup Flour
  • 4 Tablespoons Butter
  • 1 Egg yolk
  • A little cold water
  • 1 lb Ricotta cheese
  • 2 Eggs
  • 1 Egg white
  • 3 Tablespoons Sugar
  • 2 Tablespoons Candied orange zest
  • 1 Teaspoon Ground cinnamon
  • 2 Tablespoons Raisins
Instructions

Torta Di Ricotta serves 6 original recipe by cooking-vacations.com.

View original preparation instructions

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