Chicken Liver Bacon and Aubergine Pie
Ingredients
- 2 large aubergines, about 550g
- sea salt and freshly ground black pepper
- sea salt and freshly ground black pepper
- 180 g smoked and rindless back bacon
- 225 g chicken livers
- 4 tbsp crème fraîche
- 1 tsp dried oregano
- 100 g chestnut mushrooms, roughly chopped
- butter, for frying
- olive oil, for frying
- 1 large onion, finely chopped
- 25 g fresh white breadcrumbs
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