Hachis Parmentier
Ingredients
- 2 pounds russet potatoes (peeled and quartered)
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 1 pound ground beef
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 cloves garlic (minced)
- 1/4 cup beef broth
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
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