Sausage and Mash Pie Recipe
Ingredients
- 6 Beef Sausages (Pork sausage also works well)
- 2 Medium Onions (300g)
- 2 Tbsp Cooking Oil
- 1 Tbsp Plain Flour
- 375 ml Beef Stock (1½ Cups )
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon Mustard
- 1 Tsp Marmite
- 400 g Floury Potatoes (3 Cups )
- 75 ml Milk (⅓ Cup )
- 75 g Butter (5 Tbsp )
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