Creamy Polenta Concia Recipe

Creamy Polenta Concia Recipe

Creamy Polenta Concia Recipe

By recipesfromitaly.com
55 minutes

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Details
  • Servings:   4
  • Calories:   925
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   51g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400 g polenta
  • 2 liters water (- 8 ½ cups)
  • 1 tablespoon coarse salt
  • 300 g Fontina cheese (- 10 oz)
  • 100 g unsalted butter (- ~1 stick)
  • 80 g grated Parmigiano Reggiano (- ⅔ cup)
  • black pepper (- to taste)
Instructions

Creamy Polenta Concia Recipe serves 4 original recipe by recipesfromitaly.com.

View original preparation instructions

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