Hunters Pie
Ingredients
- 3 pounds russet potatoes
- 2 large carrots, small dice
- 5 tablespoons olive oil, divided, extra if needed
- 1 pound ground venison
- 8 ounces baby portabella mushrooms, sliced
- ¼ cup red onion, small dice
- 4 tablespoons butter, divided in half
- 2 tablespoons flour
- 2 cups beef or vegetable stock
- 2 teaspoons dried thyme
- 2 teaspoons pureed roasted garlic
- 2 shallots, cut in half and sliced thinly
- Pinch of sugar
- ¼ cup milk
- 8 ounce package frozen peas, fresh or frozen
- Salt and pepper
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