Hachis Parmentier
Ingredients
- 1000 g Pot-au-feu meat (Recipe)
- 30 g Butter
- 400 g Onions (chopped )
- 40 g Garlic (germ removed and minced )
- 5 g Salt
- 2 g Ground black pepper
- 5 g Thyme (chopped )
- 200 g Brown veal stock
- 1 bunch Parsley (washed and chopped )
- 1300 g Yukon gold potatoes
- 200 g Butter (cubed )
- 250 g Milk
- 5 g Salt
- 70 g Bread crumbs
- 40 g Parmigiano-Regiano (grated )
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