Red Dragon Pie
Ingredients
- 2 leeks ( washed and sliced)
- 2 tbsp sunflower oil
- 2 cloves garlic (peeled and finely chopped)
- 350 g carrots (chopped into large dice)
- 250 ml rich vegetable stock (I use vecon)
- 400 g can of aduki beans (drained and rinsed )
- 400 g can of chopped tomatoes
- 75 g kale, stripped from the stem and chopped
- 1 tbsp thyme, finely chopped
- salt and black pepper to taste
- 500 g potatoes peeled and chopped into large chunks
- 2 tbsp vegan butter or margarine
- 1 generous tsp dijon mustard
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