British Inspired Salmon Pie with Peas and Mash
Ingredients
- 250 g Salmon Fillets, skin-on
- 56 g Green Peas
- 113 g Mirepoix
- 56 mL Cream
- 1 tbsp All-Purpose Flour
- 460 g Russet Potato
- 2 tbsp Unsalted Butter*
- ¼ cup Milk
- 1 tbsp Oil*
- ½ tbsp Dijon Mustard
- ½ cup White Cheddar Cheese, shredded
- 1 tsp Dill-Garlic Spice Blend
- ¼ tsp Salt*
- ¼ tsp Pepper*
Instructions
British-Inspired Salmon Pie with Peas and Mash serves 2 original recipe by hellofresh.ca.
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