Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 1 Pound shrimp, peeled, deveined, and diced; ¾ Cup fresh lime juice (about 8 limes); 1 shot tequila (1 ½ ounces); 1 medium carrot, finely chopped; 1 jalapeno; 1 small red onion or ½ large red onion, finely diced; 1 large beefsteak tomato or 2 Roma tomatoes, seeded and diced; ½ bunch cilantro, finely chopped; 1 avocado, diced; Salt and freshly ground pepper; Tortilla chips or tostadas, for serving