Red Wine Braised Beef with Cauliflower Puree

Red Wine Braised Beef with Cauliflower Puree

Red Wine Braised Beef with Cauliflower Puree

By raymonds.recipes
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   369
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2-3 tbsps vegetable oil
  • 1 large yellow onion (chopped)
  • 1 1/3 lb beef (stewing)
  • 1 tbsp flour
  • 1/2 cup red wine
  • 2 tbsps tomato paste
  • 1 tbsp worcestershire sauce
  • 2 bay leaf
  • 2 cups beef broth
  • 1 carrot (halved and sliced)
  • salt and pepper (and)
  • 2 tbsp chopped garlic
  • 4 stalks celery
Instructions

Red Wine Braised Beef with Cauliflower Puree serves 4 original recipe by raymonds.recipes.

View original preparation instructions

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