Dark Chocolate Scones with Raspberries

Dark Chocolate Scones with Raspberries

Dark Chocolate Scones with Raspberries

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   345
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 3/4 Cups Flour + Extra for Stickiness * 1
  • 1/2 Cup Unsweetened Cocoa Powder * 1
  • 2 Teaspoons Baking Powder
  • 1 Pinch Salt
  • 1/4 Cup Sugar
  • 6 Ounces Fresh Raspberries rinsed & dried
  • 1/2 Cup Dark Chocolate Chips
  • 1 Stick of Cold Butter 1/2 cup
  • ½ Cup Half & Half
  • ½ Cup French Vanilla Creamer + 1-2 Tablespoons Extra * 2
Instructions

Dark Chocolate Scones with Raspberries serves 10 original recipe by Honest Cooking.

View original preparation instructions

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