Slow Cooker Shepards Pie
Ingredients
- 1 ½ pounds russet potatoes (peeled and quartered (approx. 4-5 medium potatoes))
- ½ tsp. sea salt
- ¼ tsp. pepper
- ¼ cup salted butter ((½ stick))
- ¾ cup whole milk
- 2 pounds lean ground beef ((or ground lamb))
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 3 medium carrots (chopped (this is about 1½ cups choppped))
- ½ cup beef broth (low sodium)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried thyme leaves
- 1 tsp. sea salt
- 14 oz. can peas (strained (or 1 cup frozen peas))
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