Greengage clafoutis
Ingredients
- 500 gram greengage plums (you can also use cherries, sliced stone fruit or prunes)
- 100 gram plain flour
- 1/2 cup caster sugar
- pinch of salt
- 50 gram butter, softened, plus a little extra to grease pan
- 1 teaspoon vanilla extract
- 200 millilitre full-cream milk
- 4 free-range eggs, beaten
- icing sugar, for dusting
- softly whipped cream, to serve
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