Mexicali Hashbrown Taco Casserole
Ingredients
- 1 lb 90% lean ground beef
- 1/2 cup diced green bell pepper (divided)
- 1/2 cup diced red bell pepper (divided)
- 1/2 cup corn
- 1 pkg taco seasoning
- 10.5 oz condensed tomato soup
- 3 oz low fat cream cheese
- 1/2 cup chopped onion (divided)
- 2 cups Mexican-style shredded cheese (divided)
- 1 tsp salt
- 1/2 tsp pepper
- 15 oz frozen hashbrown potatoes (thawed)
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