Lentil Cottage Pie
Ingredients
- 800 g medium new potatoes, quartered
- 40 g butter
- 1 medium brown onion, chopped finely
- 1 garlic clove, crushed
- 415 g crushed tomatoes
- 1 cup vegetable stock
- 1 cup water
- 2 tablespoons tomato paste
- 1/3 cup dry red wine
- 2/3 cup red lentil
- 1 medium carrot, chopped finely
- 1/2 cup frozen peas, thawed
- 1/3 cup flat leaf parsley, chopped coarsely
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