Cumberland Pie
Ingredients
- 1 tablespoon vegetable oil
- 2 carrots, peeled and thinly sliced
- 1/2 cup chopped onion
- 2 pound ground beef
- 1 (18-ounce) jar beef gravy
- 1/2 teaspoon thyme leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24-ounce) container refrigerated mashed potatoes
- 1 cup shredded cheddar cheese, divided
- 1 slice bread, toasted and finely crumbled
- 2 tablespoon butter, melted
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