Seared Herb Marinated Chicken

Seared Herb-Marinated Chicken

Seared Herb-Marinated Chicken


4 hours 20 minutes

Details
  • Servings:   4
  • Calories:   667
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 bunch scallions, chopped
  • 1/2 bunch cilantro, plus more for garnish
  • 5 garlic cloves, roughly chopped
  • 1 jalapeño, seeded if you like
  • 1/4 cup fish sauce
  • 1 1/2 tablespoons honey
  • Juice of 2 limes, plus 1 lime for garnish
  • 3 tablespoons neutral oil, such as sunflower or grapeseed
  • 2 pounds boneless chicken thighs, preferably with skins attached (ask your butcher)
  • Green papaya salad, for serving (optional)
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