Mary Berry Sheperds Pie Dauphinoise
Ingredients
- 2 lb (900g) raw ground lamb
- 2 onions (chopped)
- 2 large carrots (finely diced)
- ⅓ cup all-purpose flour
- 300 ml red wine
- 1¼ cups beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato purée
- dash of gravy browning (optional)
- 2 lb (900g) Yukon Gold potatoes or other floury potatoes (cut into 1/8in (3mm) slices)
- 1¼ cup heavy cream
- 2½ oz (75g) mature Cheddar cheese, grated
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