Yayla Corbasi Easy Turkish yogurt soup with mint
Ingredients
- ⅓ cup basmati rice (or parboiled white rice)
- 4 ¼ cups water
- 2 cups unsweetened plant-based yogurt
- 3 tablespoons white rice flour
- ⅛ teaspoon turmeric
- ½ teaspoon white pepper
- 4 teaspoons lemon juice
- 1 ¼ teaspoon salt (or to taste)
- ¼ cup vegan butter
- 2 tablespoons dried mint
- Fresh mint leaves
- Paprika (or crushed red pepper flakes)
- Lemon zest
Instructions
Yayla Corbasi (Easy Turkish yogurt soup with mint) serves 5 original recipe by cinnamonsnail.com.
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