Puy Lentil and Sweet Potato Pie

Puy Lentil and Sweet Potato Pie

Puy Lentil and Sweet Potato Pie


1 hour

Details
  • Servings:   4
  • Calories:   516
  • Protein:   23g
  •  
  • Fiber:   17g
  • Sugar:   16g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp olive oil
  • 1 onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 carrot (finely diced)
  • 2 celery sticks (finely diced)
  • 1 red chilli (finely chopped)
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 250 g puy lentils (pre-cooked)
  • 150 g chestnut mushrooms (finely diced)
  • 2 tbsp tomato puree
  • 400 g chopped tomatoes
  • 500 ml vegetable stock
  • 1 tbsp soy sauce
  • Salt and pepper (to taste)
  • 750 g sweet potatoes (peeled and chopped)
  • 4 tbsp plant milk (if needed)
  • Salt and pepper (to taste)
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