Ingredients
- 2 tbsp olive oil
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 1 carrot (finely diced)
- 2 celery sticks (finely diced)
- 1 red chilli (finely chopped)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 250 g puy lentils (pre-cooked)
- 150 g chestnut mushrooms (finely diced)
- 2 tbsp tomato puree
- 400 g chopped tomatoes
- 500 ml vegetable stock
- 1 tbsp soy sauce
- Salt and pepper (to taste)
- 750 g sweet potatoes (peeled and chopped)
- 4 tbsp plant milk (if needed)
- Salt and pepper (to taste)
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